Eenzelpräis: | 24~26 USD |
---|---|
Bezuelungsart: | T/T |
Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Min. Uerdnung: | 1 Kilogram |
Model No.: Youth-076
Mark: Jugendweier
Aarte Vu: Kraider Extrait
Ställ: Pudder
Locial: Seed
Exsticer Methorlech: Léisungsmëttel Extraktioun
Package Protegéieren: DRUM, Plastik Behälter
Wunnauteur: China
Moisture: ≤8.0%
Product Name: Red Rice Yeast Extract
Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification: Monalin K 2%-5%
Mesh: 80 mesh
CAS No: 23180-57-6
Molecular Formula: C24H36O5
Molecular Weight: 404.55
Flow Chart: Natural fermentation
Annual Output: 800 tons
Verpakung: 1. 1 Kilogramm pro Aluminiumfolie Bag mat enger Plastikstäck dobannen; 2. 25 Kilogramm pro Pappe Flarel mat enger Plastikstäck dobannen; 3. Verpackungen wéi d'Ufuerderunge vun de Clienten.
Produktivitéit: 800 tons per month
Transport: Land,Ocean,Air,Express,Others
Place of Origin: China
Kapazitéit liwweren: 800 KG per Month
Certificat: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Guangzhou Port,Tianjin Port
Bezuelungsart: T/T
Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Rout Hefen Reis-Extrakt MonacoColl K Pudder
1.coa:
Analysis |
Specification |
Results |
Test Method |
Assay |
Monacolin K≥3.0% |
3.22% |
HPLC |
Appearance |
Light red to dark red powder |
Light red to dark red powder |
Visual |
Odor&Taste |
Characteristic |
Characteristic |
Organoleptic |
Sieve |
100% pass 80 mesh |
Complies |
80 mesh screen |
Loss on Drying |
≤5.0% |
3.68% |
5g/105°C/2hrs |
Ash |
≤5.0% |
2.46% |
5g/525°C/2hrs |
Heavy Metal |
≤10ppm |
Complies |
2010 |
As |
≤1ppm |
Complies |
2010(AAS) |
Pb |
≤1ppm |
Complies |
2010(AAS) |
Hg |
≤0.1 ppm |
Complies |
2010(AAS) |
Cd |
≤0.1 ppm |
Complies |
2010(AAS) |
Total Plate Count |
≤1000cfu/g |
Complies |
2010 |
Yeast&Mold |
≤100cfu/g |
Complies |
2010 |
E.Coil |
Negative |
Negative |
2010 |
2.CHRAAPERIKTIKTIKT VUN RECHT RISE HEADT EXTRAPT Monacoline k Pudder
* 100% Naturn Monacocolin k
* Natierlech Fermentatioun
* Keng detektionabel Zitrinin
* Gluten-gratis Detektioun
* Net-Gmo Produkter
* Benotzt Steam Steriliséierung, méi méi sécher
3,aktiv Zutaten a Funktioun
Zannkondins um Total Cholesterel, Ll) waren gudde Resultater, awer och kënnen HDL hëllefen HDLen.
Ingredients |
Function |
MONACOLIN X,M,J,K,L ect |
Reduce blood fat |
GABA |
Lowering blood pressure.,improving sleep quality. |
Choline |
Lowering blood pressure,improve memory. |
Monascus red |
Coloring, antibacterial |
Ergosterol |
Promote calcium absorption and prevent osteoporosis. |
Flavonoid |
Anti-oxidation;prevent osteoporosis |
unsaturated fatty acid |
Anti-oxidation;Soften blood vessels |
DIMERUMIC ACID |
Anti-oxidation |
Monascus Polysaccharide |
Supply joint and articulation of articular cartilage, promote normalization of joint metabolism. |
4.Basic Informatioun:
Product Name |
Red Rice Yeast Extract |
Source |
Aspergillus fungus Monascus parasites in the rice made of red yeast rice. |
Specification |
Monalin 2% |
Appearance |
Red loose powder |
Mesh |
80 mesh |
CAS No |
23180-57-6 |
Molecular formula |
C24H36O5 |
Molecular weight |
404.55 |
Produkter Kategorien : Kuelestellung > Aner Planz extrahieren
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