Gréng dréchent Mango Pudder China Fabrikant

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Home > Produkter > Iessen a Gedrénks Zousatz > Natierlecht Iessen Faarfpulver > Gréng dréchent Mango Pudder

Gréng dréchent Mango Pudder

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Deelen:

Eenzelpräis:	2~4 USD
Bezuelungsart:	T/T
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Uerdnung:	1 Kilogram

Ms. April

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Basis Info

Mark: Jugendweier

Main Ingredients: Mango

Processing Technology: Fresh-Squeezed

Characteristic: Low-Fat, Low-Salt

Package: Bulk

Certificatioun: Kosher, Iso, Haccp

Characterstics: No added pigments, flavors, preservatives

Sodium: 108 mg

Applikatioun: milk tea, beverage, ice cream, pasta, sauce,

Fat: 1.0 g

Energy: 1650 kj

Protein: 2.1 g

Carbohydrate: 92.8 g

Additional Info

Verpakung: 1. 1 Kilogramm pro Aluminiumfolie Bag mat enger Plastikstäck dobannen; 2. 25 Kilogramm pro Pappe Flarel mat enger Plastikstäck dobannen; 3. Verpackungen wéi d'Ufuerderunge vun de Clienten.

Produktivitéit: Annnual Output 500 Tons

Transport: Ocean,Land,Air,Express

Place of Origin: China

Kapazitéit liwweren: Annnual Output 3000 Tons

Certificat: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Bezuelungsart: T/T

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Produkt beschreiwung

Gréng dréchent Mango Pudder

1. Aféierung vu gréng dréchene Mango Pulver:

Mir benotze frësch an exzellent Qualitéitsmangago als Matière première ouni frësch Paste ze addéieren. Nom Clubhat Spraydéiersens Prozess ass déi gréng duerch dréchent Mangagog Pëlleg op Orent, an et ass beBroprendéieren.

Green Dry Mango Powder

2.coa:

Items	Standards	Results
Physical Analysis
Description	Green Dry Mango Powder	Complies
Assay	200 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative