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1.Source of A staxanthin：

1 . Natural M icroalgae :

Rhodococcus pluvialis, naked algae and snow algae all contain natural astaxanthin. The configuration is mainly 3S, 3 ′ s (left-handed), and the activity is high. The accumulation rate of astaxanthin in Haematococcus pluvialis was significantly higher than that of other green algae.

2. Chemical S ynthesis :

Synthetic astaxanthin is a mixture of 3S, 3 ′ s (left-handed, accounting for about 25%), 3R, 3 ′ R (right-handed, accounting for about 25%), and 3R, 3 ′ s (racemic, accounting for about 50%).

2.Specification：

Natural 2% 、 3% 、 4%HPLC 5%UV

Synthesis 1% 、 2% 、 5% 10%UV

3.Antioxidant effect of A staxanthin

Special location in the cell membrane: Astaxanthin has a hydroprosphere, hydrophilic, across the cell membrane, can simultaneously remove the free radicals of the cell membrane and the cell fluid.

* Abstrakt séier:

The molecular weight is only 596.8, even if the ester group with both ends is not 1000 Dalton, it is easy to absorb by the human body, and can quickly reach the organs of the human body.

Fësch a Gefligel Absorptioun an Akkumulation vum Astaxanthin si vill effektiv wéi aner Karotten wéi Laxanthin.

Eenzegaarteg Antioxidant Charakteristiken vun Astaxanthin

4.coa:

5.Basic Informatioun:

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